Roushini is a well organized presenter. She always arrives early to set up. All equipment and ingredients are already measured out along with printed copies of the recipes for participants. Individual needs are well catered for.
Provision is made for participants who suffer allergies and have special dietary needs.
Ingredients provided are high quality, yet reasonably priced and readily available from most supermarkets. Information shared is both authentic and beneficial.
Roushini shares stories of her experiences with her mother’s and grandmother’s cooking. Provides handouts detailing nutritional and health benefits of ingredients, and promotes seasonal products.
Under Roushini’s experienced direction, the dishes prepared are easy to recreate at home.
They are tasty and nourishing and enjoyed by even the most skeptical of family members.
Roushini is very engaging in her manner and style of presentation. Her sessions are interactive as participants are able to actually cook the dishes, in groups, after the initial demonstration cooking. Participants are encouraged to bring containers in which they take home the remaining fruits of their endeavors.